CASHEWS

 

Types of cashews sold in India:

1. W320 Cashews (White Whole)

    - Origin: India (Goa, Maharashtra), Africa (Tanzania, Mozambique)

    - Specification: Large, white, whole, 30-40 mm in length

    - Ingredients: High in magnesium (73 mg/100g), copper (2.2 mg/100g), zinc (6.4 mg/100g)

    - Benefits: Heart health, bone health, immune system, and eye health

2. W240 Cashews (White Pieces)

    - Origin: India (Goa, Maharashtra), Africa (Tanzania, Mozambique)

    - Specification: Medium-sized, white, pieces, 20-30 mm in length

    - Ingredients: High in magnesium (70 mg/100g), copper (2.1 mg/100g), zinc (6.2 mg/100g)

    - Benefits: Heart health, bone health, immune system, and eye health

3. W180 Cashews (White Splits)

    - Origin: India (Goa, Maharashtra), Africa (Tanzania, Mozambique)

    - Specification: Small, white, splits, 10-20 mm in length

    - Ingredients: High in magnesium (68 mg/100g), copper (2.0 mg/100g), zinc (6.0 mg/100g)

    - Benefits: Heart health, bone health, immune system, and eye health

4. Scorched Cashews (Brown Whole)

    - Origin: India (Goa, Maharashtra)

    - Specification: Large, brown, whole, 30-40 mm in length

    - Ingredients: High in magnesium (70 mg/100g), copper (2.1 mg/100g), zinc (6.2 mg/100g)

    - Benefits: Heart health, bone health, immune system, and eye health

5. Butterscotch Cashews (Flavored)

    - Origin: India (Goa, Maharashtra)

    - Specification: Medium-sized, flavored, 20-30 mm in length

    - Ingredients: High in magnesium (65 mg/100g), copper (1.9 mg/100g), zinc (5.8 mg/100g)

    - Benefits: Heart health, bone health, immune system, and eye health

6. Salted Cashews (Flavored)

    - Origin: India (Goa, Maharashtra)

    - Specification: Medium-sized, flavored, 20-30 mm in length

    - Ingredients: High in magnesium (65 mg/100g), copper (1.9 mg/100g), zinc (5.8 mg/100g)

    - Benefits: Heart health, bone health, immune system, and eye health

Please note that the specifications, ingredients, and benefits may vary depending on the source, quality, and processing of the cashews.